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Korean Fried Chicken Recipe

See full recipe on: Food Republic



Ingredients

12 large chicken drumsticks, skin on
1 cup pickled daikon
Vegetable oil
2 cups chicken stock
1 cup soy sauce
1 cup mirin
2 cups roasted garlic cloves, pured
2 tablespoons chopped scallions, for garnish
1 tablespoon roasted and salted sesame seeds, for garnish

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,655
Fat 136g 209%
Carbs 28g 9%
Protein 69g 139%
Fiber 3g 14%
Cholesterol 320mg 106%
Sodium 2,905mg 121%
     
Fat
Carbs
Protein

Preparation







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