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Fried Whitefish With Aioli Recipe

See full recipe on: Food Republic



Ingredients

1 tablespoon garlic, minced
3 1/2 tablespoons water
4 teaspoons dijon mustard
1/4 cup lemon juice
1 egg yolk
1 whole egg
2 1/2 cups soy oil
2 teaspoons salt
8 ounces white fish, sardines or any small baitfish will work
10 ounces all-purpose flour

Nutrition 4 servings

Per Serving % Daily Value
Calories 596
Fat 31g 48%
Carbs 56g 18%
Protein 21g 42%
Fiber 2g 8%
Cholesterol 120mg 40%
Sodium 1,064mg 44%
     
Fat
Carbs
Protein

Preparation






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