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Fried Goat Cheese Salad Recipe

See full recipe on: Food Republic



Ingredients

2 small handfuls snap pea pods, trimmed
4 ounces goat cheese (plain or flavored), rolled into cherry tomato-sized balls and chilled
1 large egg, beaten
1 cup panko breadcrumbs
3 cups mixed salad greens, washed and dried
4 radishes sliced paper-thin on a mandoline or v-slicer
1/4 cup white wine vinegar
2 tablespoons dijon mustard
1 clove garlic
1/4 teaspoon fennel seeds
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup high-quality extra virgin olive oil
1/4 cup pecans, toasted

Nutrition 2 servings

Per Serving % Daily Value
Calories 734
Fat 61g 94%
Carbs 27g 9%
Protein 19g 38%
Fiber 3g 15%
Cholesterol 119mg 39%
Sodium 1,059mg 44%
     
Fat
Carbs
Protein

Preparation






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