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Artichoke With Baked Brie Sauce Recipe

See full recipe on: Food Republic



Ingredients

2 large artichokes, top quarter and stems sliced off
3 ounces brie, rind removed and cut into chunks
1/2 cup heavy cream
1 egg yolk
1/4 cup freshly grated parmesan, plus more for the top
1 teaspoon fresh thyme leaves
2 tablespoons finely sliced almonds, crushed into coarse crumbs with a rolling pin

Nutrition 2 servings

Per Serving % Daily Value
Calories 545
Fat 43g 66%
Carbs 21g 7%
Protein 23g 46%
Fiber 9g 38%
Cholesterol 225mg 75%
Sodium 672mg 28%
     
Fat
Carbs
Protein

Preparation







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