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Tuna Noodle Casserole

See full recipe on: Food.com



Ingredients

12 ounces egg noodles
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup skim milk
18 ounces canned tuna fish, drained
10 ounces frozen peas
1 cup shredded cheddar cheese
2 cups seasoned bread crumbs
2 tablespoons butter, melted

Nutrition 14 servings

Per Serving % Daily Value
Calories 306
Fat 9g 14%
Carbs 35g 11%
Protein 19g 39%
Fiber 2g 9%
Cholesterol 45mg 15%
Sodium 629mg 26%
     
Fat
Carbs
Protein

Preparation









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