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Tomato-Basil Mahi Mahi

See full recipe on: Food.com



Ingredients

16 ounces mahi mahi fillets
2 1/2 cups tomatoes, diced
1/2 cup fresh basil leaf, chopped
1/3 cup red shallot, sliced (i didn't have any shallots, so just used a little more onion)
1/4 cup yellow onion, diced
1/4 cup garlic, chopped
2/3 cup chicken stock
2 tablespoons tomato paste
2 tablespoons fish sauce or 2 tablespoons soy sauce
1 tablespoon vinegar or 1 tablespoon lemon juice
1 tablespoon sugar

Nutrition 4 servings

Per Serving % Daily Value
Calories 177
Fat 1g 2%
Carbs 16g 5%
Protein 24g 49%
Fiber 2g 9%
Cholesterol 83mg 27%
Sodium 932mg 38%
     
Fat
Carbs
Protein

Preparation









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