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The Best Vegan Macaroni and Cheese Ever

See full recipe on: Food.com



Ingredients

1 1/2 cups plain soymilk
1 cup water
1/3 cup tamari or 1/3 cup soy sauce
1 1/2 cups nutritional yeast
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon salt
3 ounces firm tofu
1 cup canola oil
1 1/2 lbs macaroni noodles
2 teaspoons mustard (optional)

Nutrition 18 servings

Per Serving % Daily Value
Calories 333
Fat 15g 23%
Carbs 36g 12%
Protein 17g 35%
Fiber 7g 28%
Cholesterol 31mg 10%
Sodium 592mg 24%
     
Fat
Carbs
Protein

Preparation








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