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Teriyaki Salmon

See full recipe on: Food.com



Ingredients

3/4 lb salmon
2 tablespoons soy sauce
2 tablespoons honey
1/4 cup mirin rice wine
1 teaspoon fresh ginger, grated
1/2 teaspoon minced garlic
1 teaspoon fresh lime juice
1 teaspoon wasabi

Nutrition 6 servings

Per Serving % Daily Value
Calories 156
Fat 7g 11%
Carbs 6g 2%
Protein 12g 24%
Fiber 0g 0%
Cholesterol 31mg 10%
Sodium 334mg 13%
     
Fat
Carbs
Protein

Preparation









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