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Stoved Chicken (Chicken Casserole With Potatoes, Bacon and Onion

See full recipe on: Food.com



Ingredients

2 tablespoons butter (divided)
1 tablespoon vegetable oil
4 chicken quarters , halved
4 ounces bacon , chopped
2 1/2 lbs potatoes , peeled and cut into 1/4 inch slices (starchy kind)
2 large onions , sliced
Salt and pepper , to taste
2 teaspoons chopped fresh thyme (or 1/2 tsp dried thyme)
2 cups chicken stock
Fresh chives , to garnish

Nutrition 36 servings

Per Serving % Daily Value
Calories 380
Fat 25g 39%
Carbs 6g 2%
Protein 29g 59%
Fiber 0g 3%
Cholesterol 117mg 39%
Sodium 153mg 6%
     
Fat
Carbs
Protein

Preparation







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