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Slow Cooker Super Bowl Spicy Velveeta Dip

See full recipe on: Food.com



Ingredients

1 lb velveeta pepper jack cheese, cut into 1/2-inch cubes (regular velveeta may be used to tone down the spiciness)
1 (14 1/2 ounce) can ro*tel tomatoes and green chilies (mild or spicy)
1/4 lb browned chorizo sausage
1 cup diced broccoli, heated through but still crisp and green
1/4-1/2 cup salsa, of desired heat
1 -2 tablespoon hot sauce (optional)
1 dash garlic powder
1 sourdough loaf, hollowed out

Nutrition 12 servings

Per Serving % Daily Value
Calories 268
Fat 15g 23%
Carbs 18g 6%
Protein 14g 28%
Fiber 2g 8%
Cholesterol 39mg 13%
Sodium 554mg 23%
     
Fat
Carbs
Protein

Preparation






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