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Slow-Cooked Pot Roast With Wine

See full recipe on: Food.com



Ingredients

3 -4 lbs chuck roast
Salt
Pepper
3 tablespoons flour
2 tablespoons olive oil
1 medium onion , coarsely chopped
1 (14 1/2 ounce) can diced tomatoes , with juices
1/2 cup port wine or 1/2 cup red wine
2 tablespoons red wine vinegar
3 garlic cloves , finely minced

Nutrition 10 servings

Per Serving % Daily Value
Calories 266
Fat 11g 17%
Carbs 5g 1%
Protein 34g 68%
Fiber 0g 3%
Cholesterol 101mg 33%
Sodium 125mg 5%
     
Fat
Carbs
Protein

Preparation









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