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Shrimp and Rice Casserole

See full recipe on: Food.com



Ingredients

1 1/2 lbs shrimp , cooked
2 cups rice , cooked
1 pint light cream
1 teaspoon butter
8 tablespoons catsup
3 tablespoons worcestershire sauce
1/4 teaspoon tabasco sauce

Nutrition 14 servings

Per Serving % Daily Value
Calories 262
Fat 11g 17%
Carbs 26g 8%
Protein 14g 28%
Fiber 0g 0%
Cholesterol 130mg 43%
Sodium 210mg 8%
     
Fat
Carbs
Protein

Preparation







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