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Sake Steamed Sea Bass

See full recipe on: Food.com



Ingredients

3/4 cup sake
3/4 cup clam juice
1 tablespoon minced ginger
1 garlic clove, smashed
4 (6 ounce) sea bass fillets
2 chopped scallions
1 teaspoon sesame oil
4 teaspoons soy sauce
2 teaspoons cilantro, to taste
2 teaspoons toasted sesame seeds
1 cup jasmine rice (this looks really nice served over black rice) or 1 cup basmati rice, cooked the usual way (this looks really nice served over black rice)

Nutrition 6 servings

Per Serving % Daily Value
Calories 286
Fat 3g 5%
Carbs 27g 9%
Protein 25g 51%
Fiber 0g 2%
Cholesterol 46mg 15%
Sodium 468mg 19%
     
Fat
Carbs
Protein

Preparation






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