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Roasted Butternut Casserole

See full recipe on: Food.com



Ingredients

2 cups butternut squash, cubed
2 cups potatoes, cubed
1 cup onion, cut into chunks
2 tablespoons oil
1 -2 teaspoon garlic salt, to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 170
Fat 7g 11%
Carbs 25g 8%
Protein 2g 5%
Fiber 3g 15%
Cholesterol
Sodium 9mg 0%
     
Fat
Carbs
Protein

Preparation






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