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Rack of Lamb With Sage Crust

See full recipe on: Food.com



Ingredients

2 (1 -1 1/4 lb) whole racks of lamb
Kosher salt
Black pepper , freshly ground
2 teaspoons vegetable oil
2 cups fresh breadcrumbs
3 tablespoons parmesan cheese , finely grated
4 garlic cloves , minced
2/3 cup fresh sage leaf , chopped
1/4 cup olive oil
2 tablespoons dijon mustard
Balsamic vinegar

Nutrition 18 servings

Per Serving % Daily Value
Calories 315
Fat 24g 38%
Carbs 11g 3%
Protein 11g 22%
Fiber 2g 9%
Cholesterol 44mg 14%
Sodium 177mg 7%
     
Fat
Carbs
Protein

Preparation






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