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Pressure Cooker Hungarian Chicken

See full recipe on: Food.com



Ingredients

1 tablespoon vegetable oil
3 1/2-4 lbs chicken leg quarters, bone-in and skinned
1 small onion, finely chopped
2 teaspoons hot paprika, preferably hungarian
1/2 cup chicken broth
1 medium tomato, peeled and coarsely chopped
1 teaspoon salt
1/2 cup sour cream
6 ounces extra- wide egg noodles, cooked, drained and buttered

Nutrition 16 servings

Per Serving % Daily Value
Calories 296
Fat 19g 30%
Carbs 9g 3%
Protein 19g 38%
Fiber 0g 2%
Cholesterol 111mg 37%
Sodium 109mg 4%
     
Fat
Carbs
Protein

Preparation









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