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Potato and Bacon Frittata

See full recipe on: Food.com



Ingredients

2 tablespoons olive oil
1 large yellow onion , halved, sliced thinly
5 slices bacon , chopped coarsely
1 -2 clove garlic , crushed
2 lbs potatoes , peeled, chopped coarsely
6 eggs
2 tablespoons water
Salt & freshly ground black pepper

Nutrition 10 servings

Per Serving % Daily Value
Calories 208
Fat 12g 18%
Carbs 17g 5%
Protein 7g 14%
Fiber 2g 8%
Cholesterol 121mg 40%
Sodium 170mg 7%
     
Fat
Carbs
Protein

Preparation






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