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Pork Machaca (Tender Pulled Mexican Pork)

See full recipe on: Food.com



Ingredients

1 (4 -5 lb) pork butt (about 4-5 lbs, but up to 10 is fine too)
2 quarts water (enough to cover meat by about 2/3)
2 1/2 tablespoons chicken bouillon powder (knorr is my favorite)
1 (15 ounce) can diced tomatoes or 3 tablespoons tomato paste
20 whole garlic cloves (or 2 tbl. granulated, but fresh will work better)
4 whole jalapenos, more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled)
2 teaspoons oregano (dry leaf..never use ground!)

Nutrition 14 servings

Per Serving % Daily Value
Calories 311
Fat 18g 28%
Carbs 4g 1%
Protein 29g 59%
Fiber 1g 6%
Cholesterol 91mg 30%
Sodium 742mg 30%
     
Fat
Carbs
Protein

Preparation






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