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Lentil Salad in Olive Oil With Egyptian Spices

See full recipe on: Food.com



Ingredients

1/4 cup extra-virgin olive oil
2 large garlic cloves, finely chopped
1/2 teaspoon freshly ground cumin seed
1/2 teaspoon freshly ground coriander seed
1/4 teaspoon freshly ground cardamom seed
1/2 teaspoon ground fenugreek
1 cup dried brown lentils, picked over and rinsed well
Salt
Fresh ground black pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 197
Fat 9g 14%
Carbs 20g 6%
Protein 8g 17%
Fiber 9g 39%
Cholesterol
Sodium 3mg 0%
     
Fat
Carbs
Protein

Preparation






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