See full recipe on: Food.com
Ingredients |
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8 skinless chicken thighs (about 1 1/2 lb) |
5 carrots, sliced |
2 onions, chopped |
2 garlic cloves, finely chopped |
1 1/4 cups water |
3/4 cup smooth peanut butter |
1/4 cup soy sauce (preferably kikkoman, or any real one, not vh) |
1/2 teaspoon ground ginger |
1/4 teaspoon chili flakes |
1 cup frozen peas (i personally don't put the peas in) |
1 teaspoon white wine vinegar |
Some chopped chives (for garnish) |
Some chopped peanuts (for garnish) |
Nutrition 10 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 233 | — |
Fat | 12g | 19% |
Carbs | 11g | 3% |
Protein | 19g | 39% |
Fiber | 3g | 13% |
Cholesterol | 64mg | 21% |
Sodium | 447mg | 18% |
Preparation |
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