Indonesian Chicken, Peanut Butter Sauce (Slow Cooker)
See full recipe on: Food.com
Ingredients |
|---|
| 8 skinless chicken thighs (about 1 1/2 lb) |
| 5 carrots, sliced |
| 2 onions, chopped |
| 2 garlic cloves, finely chopped |
| 1 1/4 cups water |
| 3/4 cup smooth peanut butter |
| 1/4 cup soy sauce (preferably kikkoman, or any real one, not vh) |
| 1/2 teaspoon ground ginger |
| 1/4 teaspoon chili flakes |
| 1 cup frozen peas (i personally don't put the peas in) |
| 1 teaspoon white wine vinegar |
| Some chopped chives (for garnish) |
| Some chopped peanuts (for garnish) |
Nutrition 10 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 233 | — |
| Fat | 12g | 19% |
| Carbs | 11g | 3% |
| Protein | 19g | 39% |
| Fiber | 3g | 13% |
| Cholesterol | 64mg | 21% |
| Sodium | 447mg | 18% |
Preparation |
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