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Ham & Noodle Stove Top Casserole, Pennsylvania Dutch Style

See full recipe on: Food.com



Ingredients

8 ounces extra wide egg noodles
1 tablespoon vegetable oil
1 lb cooked ham, cubed (about 2 cups)
1/2 cup red onion, chopped
1/2 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon white pepper
1 (10 3/4 ounce) can cream of mushroom soup (campbell's)
1/4 cup milk
2 cups shredded extra-sharp cheddar cheese

Nutrition 12 servings

Per Serving % Daily Value
Calories 267
Fat 14g 22%
Carbs 17g 5%
Protein 15g 30%
Fiber 0g 3%
Cholesterol 61mg 20%
Sodium 824mg 34%
     
Fat
Carbs
Protein

Preparation






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