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Ham & Noodle Casserole

See full recipe on: Food.com



Ingredients

8 ounces uncooked egg noodles
1 lb diced leftover cooked ham
2 stalks celery, sliced thin
1 small onion, diced
2 tablespoons oil
1 (10 3/4 ounce) can cream of chicken and mushroom soup or 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) can mushroom pieces
1/2 cup chicken bouillon or 1/2 cup broth
1 cup shredded cheddar cheese
1 tablespoon worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
5 dashes tabasco sauce (optional)
1/4 cup breadcrumbs
2 tablespoons melted butter or 2 tablespoons melted margarine

Nutrition 14 servings

Per Serving % Daily Value
Calories 251
Fat 12g 19%
Carbs 16g 5%
Protein 17g 34%
Fiber 1g 5%
Cholesterol 57mg 19%
Sodium 667mg 27%
     
Fat
Carbs
Protein

Preparation







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