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Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

See full recipe on: Food.com



Ingredients

4 frozen battered fish fillets
4 8-inch flour tortillas
1/4-1/3 head green cabbage
2 tablespoons chopped fresh cilantro
1 green onion, sliced or minced
1 teaspoon chopped jalapenos or 1 teaspoon serrano chili, to taste
1 tablespoon mayonnaise
1 tablespoon fresh lime juice
1/2 teaspoon cumin seeds or 1/4 teaspoon ground cumin
Salt and pepper, to taste

Nutrition 6 servings

Per Serving % Daily Value
Calories 241
Fat 6g 9%
Carbs 20g 6%
Protein 26g 52%
Fiber 2g 10%
Cholesterol 57mg 19%
Sodium 328mg 13%
     
Fat
Carbs
Protein

Preparation









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