See full recipe on: Food.com
Ingredients |
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3 -4 lbs beef roast (any cut) |
3 bay leaves |
1 teaspoon black pepper |
1 envelope dry onion soup mix |
Nutrition 12 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 272 | — |
Fat | 16g | 24% |
Carbs | 2g | 0% |
Protein | 27g | 55% |
Fiber | 0g | 1% |
Cholesterol | 99mg | 33% |
Sodium | 331mg | 13% |
Preparation |
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