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Diabetic Blueberry Muffins

See full recipe on: Food.com



Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 stick cup light margarine, softened
1 cup splenda sugar substitute (or other measure-for-measure sugar substitute)
1/4 cup honey
2 large eggs
1 teaspoon vanilla
1/2 cup skim milk
1 cup fresh blueberries or 1 cup frozen blueberries

Nutrition 8 servings

Per Serving % Daily Value
Calories 284
Fat 2g 3%
Carbs 61g 20%
Protein 5g 10%
Fiber 1g 5%
Cholesterol 46mg 15%
Sodium 341mg 14%
     
Fat
Carbs
Protein

Preparation






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