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Crock Pot Pork Roast and Sauerkraut

See full recipe on: Food.com



Ingredients

2 lbs pork roast
1 (27 ounce) can sauerkraut, rinsed and drained
1 (1 1/4 ounce) package dry onion soup mix
2 cups water
1/2 cup brown sugar

Nutrition 10 servings

Per Serving % Daily Value
Calories 246
Fat 11g 17%
Carbs 16g 5%
Protein 18g 37%
Fiber 2g 9%
Cholesterol 57mg 19%
Sodium 840mg 35%
     
Fat
Carbs
Protein

Preparation








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