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Crock Pot Clam Chowder

See full recipe on: Food.com



Ingredients

2 (6 1/2 ounce) cans clams
1/4 lb salt pork or 1/4 lb bacon
1 medium onion, chopped
3 -4 potatoes, pared and cubed
1 1/2 cups water
1 3/4 teaspoons salt
1/8 teaspoon pepper
2 cups half-and-half or 2 cups milk
1 1/2-2 tablespoons cornstarch (optional)

Nutrition 10 servings

Per Serving % Daily Value
Calories 250
Fat 15g 23%
Carbs 15g 5%
Protein 12g 24%
Fiber 1g 6%
Cholesterol 46mg 15%
Sodium 635mg 26%
     
Fat
Carbs
Protein

Preparation






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