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Crispy Roast Chicken With Riesling, Grapes and Tarragon

See full recipe on: Food.com



Ingredients

1 small chicken (1 1/3 kg)
225 g seedless white grapes
1 (25 g) package fresh tarragon leaves
1 medium shallot
425 ml riesling wine or 425 ml dry white wine
200 ml half-fat creme fraiche
Salt
Pepper

Nutrition 12 servings

Per Serving % Daily Value
Calories 322
Fat 20g 30%
Carbs 6g 2%
Protein 21g 43%
Fiber 0g 2%
Cholesterol 91mg 30%
Sodium 96mg 4%
     
Fat
Carbs
Protein

Preparation









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