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Cream of Portobello Soup With Puff Pastry Tops

See full recipe on: Food.com



Ingredients

2 tablespoons butter
2 onions , chopped
1 1/2 lbs portabella mushrooms
Salt and pepper
3 cups chicken broth
1 cup heavy cream
2 -3 tablespoons dry sherry or 2 -3 tablespoons orange juice
1/4 cup thinly sliced fresh chives
1 (17 1/4 ounce) package frozen puff pastry , thawed
1 large egg , beaten

Nutrition 14 servings

Per Serving % Daily Value
Calories 311
Fat 22g 34%
Carbs 22g 7%
Protein 5g 11%
Fiber 1g 6%
Cholesterol 42mg 14%
Sodium 179mg 7%
     
Fat
Carbs
Protein

Preparation






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