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Cod Baked in Foil - Bittman

See full recipe on: Food.com



Ingredients

1 1/2-2 lbs thick cod fish fillets, cut into 4 pieces
1/4 cup extra virgin olive oil
Salt, to taste
Pepper, to taste
1 teaspoon minced garlic
1/4 cup chopped fresh parsley (or basil)
Lemon

Nutrition 6 servings

Per Serving % Daily Value
Calories 190
Fat 9g 15%
Carbs 0g 0%
Protein 23g 47%
Fiber 0g 0%
Cholesterol 56mg 18%
Sodium 75mg 3%
     
Fat
Carbs
Protein

Preparation







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