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Catfish With Pecan Brown Butter

See full recipe on: Food.com



Ingredients

6 tablespoons unsalted butter
4 (6 ounce) catfish fillets
Salt
Fresh ground pepper
1 pinch cayenne pepper
1/3 cup all-purpose flour
1/2 cup pecans, halved lengthwise
1 finely grated lemon, zest of
2 teaspoons fresh lemon juice
Lemon wedge, for serving

Nutrition 8 servings

Per Serving % Daily Value
Calories 244
Fat 18g 28%
Carbs 5g 1%
Protein 14g 28%
Fiber 0g 3%
Cholesterol 69mg 23%
Sodium 85mg 3%
     
Fat
Carbs
Protein

Preparation







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