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Cabbage & Corned Beef Soup

See full recipe on: Food.com



Ingredients

2 tablespoons olive oil
1 medium sweet onion (medium diced)
1/2 head cabbage (cut into egg noodle sized pieces)
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh basil
2 cloves diced garlic (diced)
1 (6 ounce) can tomato paste
1 (12 ounce) can corned beef (just cut or dice into small pieces)
1 (32 ounce) box beef stock
Salt and pepper

Nutrition 8 servings

Per Serving % Daily Value
Calories 199
Fat 10g 15%
Carbs 12g 4%
Protein 16g 32%
Fiber 3g 15%
Cholesterol 36mg 12%
Sodium 835mg 34%
     
Fat
Carbs
Protein

Preparation







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