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Bucatini Amatriciana With Ricotta Salata

See full recipe on: Food.com



Ingredients

2 ounces pancetta (optional, or bacon or veggie bacon)
1 tablespoon olive oil , best quality
1 small red onion , peeled, quartered and thinly sliced
1/2 teaspoon hot red pepper flakes (to taste)
1 (14 ounce) can italian tomatoes (whole in puree) or 1 (14 ounce) can italian tomatoes (crushed in puree)
Kosher salt or sea salt
1/2 lb pasta (buccatini or perciatelli)
2 teaspoons unsalted butter
1/2 cup ricotta salata , finely crumbled

Nutrition 8 servings

Per Serving % Daily Value
Calories 202
Fat 8g 12%
Carbs 25g 8%
Protein 6g 13%
Fiber 1g 6%
Cholesterol 15mg 5%
Sodium 145mg 6%
     
Fat
Carbs
Protein

Preparation






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