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Banana Cupcakes

See full recipe on: Food.com



Ingredients

3 cups cake-and-pastry flour (sifted)
3/4 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 cups mashed bananas (approx 4 ripe bananas)
1 teaspoon lemon juice
3/4 cup buttermilk (or 1 tbsp white vinegar with 3/4 cup milk)
1/2 teaspoon vanilla extract
3/4 cup butter , room temperature
1 1/2 cups packed light brown sugar
3 large eggs , room temperature
1 cup semi-sweet chocolate chips (optional)

Nutrition 18 servings

Per Serving % Daily Value
Calories 258
Fat 8g 13%
Carbs 42g 14%
Protein 3g 7%
Fiber 1g 4%
Cholesterol 51mg 17%
Sodium 214mg 8%
     
Fat
Carbs
Protein

Preparation






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