Baked Ziti Casserole Recipe 4
See full recipe on: Food.com
Ingredients |
|---|
| 1/4 cup butter buds, liquid |
| 1 cup onion, finely chopped |
| 1 teaspoon garlic, minced |
| 1 (2 lb) can italian tomatoes, plus |
| 3 ounces italian tomatoes |
| 6 ounces tomato paste |
| 1 teaspoon sugar |
| 1 teaspoon oregano |
| 1/2 teaspoon basil |
| 1/4 teaspoon pepper |
| 1 lb ziti pasta |
| 2 tablespoons parsley |
| 32 ounces ricotta cheese |
| 2 cups mozzarella cheese |
| 1/2 cup parmesan cheese |
| 3 egg beaters egg substitute |
| 1 tablespoon parsley |
| 1/4 teaspoon pepper |
Nutrition 16 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 315 | — |
| Fat | 15g | 23% |
| Carbs | 30g | 10% |
| Protein | 15g | 31% |
| Fiber | 2g | 8% |
| Cholesterol | 51mg | 17% |
| Sodium | 331mg | 13% |
Preparation |
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