See full recipe on: Food.com
Ingredients |
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1/4 cup butter buds, liquid |
1 cup onion, finely chopped |
1 teaspoon garlic, minced |
1 (2 lb) can italian tomatoes, plus |
3 ounces italian tomatoes |
6 ounces tomato paste |
1 teaspoon sugar |
1 teaspoon oregano |
1/2 teaspoon basil |
1/4 teaspoon pepper |
1 lb ziti pasta |
2 tablespoons parsley |
32 ounces ricotta cheese |
2 cups mozzarella cheese |
1/2 cup parmesan cheese |
3 egg beaters egg substitute |
1 tablespoon parsley |
1/4 teaspoon pepper |
Nutrition 16 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 315 | — |
Fat | 15g | 23% |
Carbs | 30g | 10% |
Protein | 15g | 31% |
Fiber | 2g | 8% |
Cholesterol | 51mg | 17% |
Sodium | 331mg | 13% |
Preparation |
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