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Baked Bacalhau/Salted Cod

See full recipe on: Food.com



Ingredients

1 1/2 lbs salt cod fish, changing the water at least 3 times a day that is 1 pound after soak and drying (soaked for two nights)
4 -6 medium potatoes, peeled and quartered
4 -6 garlic cloves, sliced
1/2 cup olive oil, high quality
1 tablespoon sweet paprika
1/4 teaspoon salt
1/2 teaspoon pepper
1 tablespoon dried parsley
1 yellow bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 large onion, peeled, halved and sliced
1/2 cup white wine or 1/2 cup dry vermouth
20 portuguese black olives

Nutrition 10 servings

Per Serving % Daily Value
Calories 256
Fat 12g 18%
Carbs 20g 6%
Protein 14g 29%
Fiber 3g 12%
Cholesterol 29mg 9%
Sodium 88mg 3%
     
Fat
Carbs
Protein

Preparation






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