Bacon-Wrapped Pork Medallions With Electric Chimichurri Sauce
See full recipe on: Food.com
Ingredients |
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| 6 garlic cloves |
| 2 cups fresh parsley leaves |
| 1/2 teaspoon pepper (fresh ground) |
| 1/2 teaspoon dried red pepper flakes |
| 1/2 cup olive oil |
| 1/3 cup white vinegar |
| 2 tablespoons water |
| Salt, to taste |
| 2 pork tenderloins |
| 12 ounces bacon |
Nutrition 12 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 317 | — |
| Fat | 24g | 38% |
| Carbs | 1g | 0% |
| Protein | 21g | 42% |
| Fiber | 0g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 286mg | 11% |
Preparation |
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