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Awesome Eggplant Parmesean Casserole

See full recipe on: Food.com



Ingredients

2 lbs small purple eggplants , sliced lengthwise
1 cup italian seasoned breadcrumbs
1 cup panko , seasoned if available
3 eggs , beaten
3/4 cup milk
48 ounces jarred pasta sauce (your favorite)
1 lb mozzarella cheese , shredded
1/2 cup parmesan cheese , shredded
Salt
Pepper
2 cups vegetable oil (for frying, approx)

Nutrition 32 servings

Per Serving % Daily Value
Calories 368
Fat 19g 29%
Carbs 37g 12%
Protein 10g 21%
Fiber 2g 10%
Cholesterol 31mg 10%
Sodium 127mg 5%
     
Fat
Carbs
Protein

Preparation







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