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Argentine Chicken Stew (Cazuela Gaucho)

See full recipe on: Food.com



Ingredients

2 chicken, cut up
Flour (for dredging)
Olive oil (for sauteing)
3 large carrots, cut into chunks
8 potatoes, peeled and cut into chunks
1 lb pumpkin or 1 lb hubbard squash, peeled, seeded and cut into chunks
2 large parsnips, cut into chunks
3 onions, sliced
1 -2 garlic clove, minced
1 teaspoon paprika (preferably hungarian)
1 bay leaf
Salt and pepper
1/2 cup white wine
Chicken stock
1/2 cup barley
2 ears corn, sliced into 1 1/2-inch slices
1 (10 ounce) package frozen peas, thawed
1/2 lb green beans, cut
1 egg, beaten

Nutrition 26 servings

Per Serving % Daily Value
Calories 336
Fat 17g 26%
Carbs 21g 7%
Protein 22g 45%
Fiber 4g 17%
Cholesterol 85mg 28%
Sodium 102mg 4%
     
Fat
Carbs
Protein

Preparation






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