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Acadia's Crock-Pot Pot-Roast

See full recipe on: Food.com



Ingredients

4 lbs beef brisket
2 large sweet onions (sliced)
2 (16 ounce) cans beef broth
3 carrots (chopped)
1 lb mushroom
1 small eggplant (diced)
5 red bliss potatoes (quartered)
2 (16 ounce) cans beef gravy
1 cup cream sherry
1/8 teaspoon black pepper
2 tablespoons olive oil

Nutrition 22 servings

Per Serving % Daily Value
Calories 318
Fat 20g 31%
Carbs 13g 4%
Protein 18g 37%
Fiber 2g 9%
Cholesterol 78mg 26%
Sodium 442mg 18%
     
Fat
Carbs
Protein

Preparation






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