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A Quick and Different Fried Fish Recipe

See full recipe on: Food.com



Ingredients

3 lbs fresh perch fillets or 3 lbs pickerel fillets (walleye) or 3 lbs northern pike fillets, boned and skinned or 3 lbs rainbow trout, filltes boned and skinned or 3 lbs lake trout fillets, boned and skinned (also works with cod, sole and haddock)
Premium brand salt and vinegar potato chips
Lard (1/3 lb to fry)
2 -3 eggs
1/2 cup milk

Nutrition 10 servings

Per Serving % Daily Value
Calories 287
Fat 18g 27%
Carbs 0g 0%
Protein 28g 56%
Fiber 0g 0%
Cholesterol 184mg 61%
Sodium 111mg 4%
     
Fat
Carbs
Protein

Preparation







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