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10 Minute Szechuan Chicken

See full recipe on: Food.com



Ingredients

4 boneless skinless chicken breast halves
3 tablespoons cornstarch
1 -3 garlic clove, minced (to taste)
5 tablespoons soya sauce (low salt works)
1 1/2 tablespoons vinegar or 1 1/2 tablespoons white wine or 1 1/2 tablespoons rice wine or 1 1/2 tablespoons rice wine vinegar
1 teaspoon sugar
1/4 cup water
6 green onions, cut into 1 inch pieces
1/8 teaspoon cayenne (to taste)
Vegetable oil (for frying)

Nutrition 8 servings

Per Serving % Daily Value
Calories 286
Fat 20g 31%
Carbs 5g 1%
Protein 19g 38%
Fiber 0g 1%
Cholesterol 55mg 18%
Sodium 667mg 27%
     
Fat
Carbs
Protein

Preparation






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