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Sunday Supper Chicken Picatta

See full recipe on: Family Foodie



Ingredients

3 organic chicken breasts, skinned, boned, and pounded to 1/4-inch thickness (your butcher will do this for you if you ask)
Kosher salt
Cracked pepper
1 cup all-purpose flour, for dredging
1/4 cup extra-virgin olive oil + 2 tablespoons
3 garlic cloves, crushed
1/2 cup white wine
Juice of 1 lemon
1 lemon sliced thin
1/4 cup capers
1/4 cup chopped italian parsley
3 cups of chicken broth*
1 pound of pasta of your choice

Nutrition 14 servings

Per Serving % Daily Value
Calories 297
Fat 10g 16%
Carbs 34g 11%
Protein 14g 28%
Fiber 1g 6%
Cholesterol 25mg 8%
Sodium 303mg 12%
     
Fat
Carbs
Protein

Preparation






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