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Tarragon Pesto

See full recipe on: Everyday Health



Ingredients

1 cup(s) tarragon, fresh, packed, (about 2 bunches)
1 cup(s) parsley, flat-leaf, packed
1/3 cup(s) nuts, hazelnuts, toasted and skinned
2 tablespoon water
2 tablespoon oil, olive, extra-virgin
1 tablespoon butter
1 tablespoon lemon juice
1 clove(s) garlic, small, quartered
1/4 teaspoon salt
1/4 teaspoon pepper, black ground

Nutrition 8 servings

Per Serving % Daily Value
Calories 107
Fat 8g 13%
Carbs 6g 2%
Protein 3g 6%
Fiber 1g 5%
Cholesterol 3mg 1%
Sodium 83mg 3%
     
Fat
Carbs
Protein

Preparation






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