Tarragon Pesto
See full recipe on: Everyday Health
Ingredients |
|---|
| 1 cup(s) tarragon, fresh, packed, (about 2 bunches) |
| 1 cup(s) parsley, flat-leaf, packed |
| 1/3 cup(s) nuts, hazelnuts, toasted and skinned |
| 2 tablespoon water |
| 2 tablespoon oil, olive, extra-virgin |
| 1 tablespoon butter |
| 1 tablespoon lemon juice |
| 1 clove(s) garlic, small, quartered |
| 1/4 teaspoon salt |
| 1/4 teaspoon pepper, black ground |
Nutrition 8 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 107 | — |
| Fat | 8g | 13% |
| Carbs | 6g | 2% |
| Protein | 3g | 6% |
| Fiber | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 83mg | 3% |
Preparation |
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