See full recipe on: Everyday Health
Ingredients |
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1 cup(s) tarragon, fresh, packed, (about 2 bunches) |
1 cup(s) parsley, flat-leaf, packed |
1/3 cup(s) nuts, hazelnuts, toasted and skinned |
2 tablespoon water |
2 tablespoon oil, olive, extra-virgin |
1 tablespoon butter |
1 tablespoon lemon juice |
1 clove(s) garlic, small, quartered |
1/4 teaspoon salt |
1/4 teaspoon pepper, black ground |
Nutrition 8 servings |
Per Serving | % Daily Value |
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Calories | 107 | — |
Fat | 8g | 13% |
Carbs | 6g | 2% |
Protein | 3g | 6% |
Fiber | 1g | 5% |
Cholesterol | 3mg | 1% |
Sodium | 83mg | 3% |
Preparation |
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