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Hanoi-Style Tuna Patty Salad

See full recipe on: Everyday Health



Ingredients

1 1/4 pounds tuna, yellowfin, sushi-grade
1/4 cup(s) scallion(s) (green onions), finely chopped
3 tablespoon onion(s), red, finely chopped
1 tablespoon ginger, fresh, minced
2 teaspoon fish sauce
1 tablespoon soy sauce, less sodium
1 teaspoon sugar, brown
1/2 teaspoon pepper, black ground
1/2 cup(s) water
3 tablespoon fish sauce
2 tablespoon sugar, granulated
2 tablespoon vinegar, rice, or cider vinegar
2 tablespoon lime juice
1 tablespoon ginger, fresh, minced
1 clove(s) garlic
12 ounce(s) rice noodles, thin rice noodles or thin rice sticks
6 cup(s) lettuce, romaine, shredded
2 cup(s) sprouts, mung bean
2 medium carrot(s), julienned or grated
1/2 medium cucumber(s), english, thinly sliced
1 small onion(s), red, thinly sliced
Cilantro, fresh, sprigs for garnish, or mint and/or asian basil

Nutrition 6 servings

Per Serving % Daily Value
Calories 368
Fat 1g 1%
Carbs 60g 20%
Protein 27g 54%
Fiber 3g 13%
Cholesterol 36mg 12%
Sodium 1,181mg 49%
     
Fat
Carbs
Protein

Preparation






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