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Tomato-and-Garlic-Stuffed Chicken Cutlets

See full recipe on: Epicurious



Ingredients

1 large garlic clove, minced and mashed
1 tablespoon anchovy paste
1/4 cup finely chopped flat-leaf parsley
2 tablespoons olive oil, divided
4 (1/4-pound) pieces chicken scallopini (cutlets flattened to 1/4 inch thick)
1 large plum tomato, cut crosswise into 8 slices, discarding ends

Nutrition 4 servings

Per Serving % Daily Value
Calories 310
Fat 23g 36%
Carbs 1g 0%
Protein 21g 43%
Fiber 0g 1%
Cholesterol 85mg 28%
Sodium 96mg 4%
     
Fat
Carbs
Protein

Preparation






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