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Tomato and Bread Salad with Red Onion

See full recipe on: Epicurious



Ingredients

1/3 cup red wine vinegar
1/2 cup extra-virgin olive oil
8 ounces stale italian bread, cut into 2-inch pieces
8 cups (about) cold water
2 pounds ripe plum tomatoes, coarsely chopped (about 5 cups)
1 small red onion, thinly sliced
1 cup loosely packed fresh basil leaves, torn into bite-size pieces

Nutrition 6 servings

Per Serving % Daily Value
Calories 301
Fat 19g 30%
Carbs 26g 8%
Protein 5g 10%
Fiber 3g 13%
Cholesterol
Sodium 243mg 10%
     
Fat
Carbs
Protein

Preparation






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