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Southwest Corn, Chili, and Cumin Saute

See full recipe on: Epicurious



Ingredients

3 medium poblano chilies* (about 9 ounces total)
1/4 cup (1/2 stick) butter
1 1/2 tablespoons cumin seeds
1 medium-size red onion, chopped
2 16-ounce bags frozen mixed white and yellow corn kernels or one 16-ounce bag each yellow and white corn kernels, thawed, drained
2 teaspoons dried oregano
1 teaspoon (or more) chopped canned chipotle chilies**
1 large bunch radishes, trimmed, sliced into rounds
3/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
2 teaspoons grated lime peel
Lime wedges (optional)

Nutrition 10 servings

Per Serving % Daily Value
Calories 197
Fat 6g 10%
Carbs 32g 10%
Protein 5g 11%
Fiber 4g 18%
Cholesterol 12mg 4%
Sodium 28mg 1%
     
Fat
Carbs
Protein

Preparation







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