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Smoked Fish with Mustard, Dill and Caper Sauce

See full recipe on: Epicurious



Ingredients

3/4 cup spicy brown mustard (such as gulden's)
1/2 cup sugar
1/3 cup fresh lemon juice
1 tablespoon dry mustard
3/4 cup vegetable oil
3/4 cup drained capers
1/2 cup chopped fresh dill
Ground black pepper
Butter lettuce leaves
4 pounds assorted smoked fish (such as trout, whitefish and salmon)
Lemon wedges
Dill sprigs
4 1-pound packages sliced westphalian-style pumpernickel and/or rye bread, halved

Nutrition 30 servings

Per Serving % Daily Value
Calories 289
Fat 10g 15%
Carbs 32g 10%
Protein 16g 33%
Fiber 4g 17%
Cholesterol 13mg 4%
Sodium 1,057mg 44%
     
Fat
Carbs
Protein

Preparation









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