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Shrimp and Pancetta on Polenta

See full recipe on: Epicurious



Ingredients

1/2 cup instant polenta
1/4 pound pancetta, chopped
2 garlic cloves, minced
1/4 teaspoon hot red pepper flakes
3 tablespoons extra-virgin olive oil, divided
1 (14-ounces) can diced tomatoes in juice
1 pound cleaned large shrimp
1 tablespoon chopped flat-leaf parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 424
Fat 23g 36%
Carbs 20g 6%
Protein 32g 65%
Fiber 1g 7%
Cholesterol 233mg 77%
Sodium 374mg 15%
     
Fat
Carbs
Protein

Preparation






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